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January 14 at 12:00 pm - 3:00 pm
Our monthly O’Connor brunch pop up is happening this Sunday! We’ve had several requests to bring back our beet cured salmon special and that’s exactly what we gonna do! We think the herbed goat cheese and fennel will pair nicely with O’Connor’s Red Nun Red Ale. But come try for yourself! Oh and lemon curd waffle is back in rotation!